The Easiest Way in Housekeeping and Cooking is written by Helen Campbell. This book is written in two parts. While the first part of the book is a study of household management, the second part is about cooking. Though the contents inside is written assuming the readers who reside in country side home, however it can be applied to people living in city also.

First part contains deep study of house hold management which includes things to note including ventilation, drainage and water supply, handling of fires and lights, cleaning in general and Washing, Food and its laws, and the body and its composition. The second part is dedicated to cooking Vegan and flesh cookery, Soups and Sauces, Deserts and Ice creams, and sick room cookery.

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